Because we only use fresh, seasonal ingredients from trusted local suppliers and farms, the cooking class menu will vary depending on what is available that day.
It is essential that you email us ahead of time with any food allergies or preferences you may have so we can accommodate them.
If you would like to make this a private class just for you and your group, please get in touch for details.
Booking and planning
The booking can be canceled until 15 days before the arrival date with no penalties.
If the booking is canceled between 15-7 days before the arrival date the client will lose the 50% of the paid amount.
If the booking is canceled between 7-1 days before the arrival date or in case of “no-show” the client will lose the 100% of the amount paid.